Strawberry Milkshake Flavor Emulsion
What is a flavor emulsion?
Emulsions are made through the complex processes that we convert oils into highly concentrated, water-soluble flavors without flavor evaporation, and are excellent for products that require high heat during the preparation process.
Do not forget that emulsion is characterized by its flavor, color, and smell, three important elements in one product, for more information on how to use it for products that are prepared cold or heat, please feel free to contact us for some advice on how to use emulsion flavors or any of our other products.
Some of the best products to use emulsion with them:
The emulsion is characterized by high heat resistance, strong flavor, distinctive color, and delicious aroma, and is useful for:
- Hard and soft candy
- Dairy products
- Ice cream
- Bread, all the products that need to be baked, and many more.